Total soaking is important.ģ) Remove the ears from the water, shake them a little and immediately place on a hot grill, side-by-side and touching. I put it in a bucket and place a plate on top of the corn and weight it down so all of the ears are submerged. Try not to peel ANY of the husks off if they are still clinging to the ear.Ģ) Soak the corn in salted water as long as possible or overnight. To enjoy the very best sweet corn with the very best “real sweet corn taste”, you must grill it in the following manner:ġ) Remove the loose husks by just tearing off the loose ends. This is the second best way to prepare it and it is far better than any preparation method that removes any of the husks. I have to disagree with the consensus that this is the best way to eat corn on the cob. Subscribe and I'll send all my recipes right to your inbox! You can also keep up to date by following me on Pinterest, Instagram, Facebook, YouTube, and Twitter. Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with the hashtag #lovelylittlekitchen Can't get enough? Give it a go, and let me know how you like it! Did you make this recipe? My favorite way to eat fresh corn besides straight off the cob (with a side of BBQ chicken) is my Chili Lime Sweet Corn Salad. Add butter, salt, and EAT! Is there anything better? I think not! Discard the silk and either leave the husk on for a natural handle or twist it off.ĥ. The cornsilk will easily and cleanly slip off the kernels. Using the cornsilk “tassel” (that little dangly part), pull back the husk and silk. They are super hot inside and will continue to steam as they sit.Ĥ. Let the corn sit for 5 minutes after microwaving. The husk seals in the moisture as they cook.ģ. If you want to only want to cook 1-2 ears of corn, decrease the time to 2 minutes. Microwaving the Corn: Leave the husks on the corn, and microwave 3-4 ears of corn at a time for 3-4 minutes. I know everyone doesn’t have access to a field of fresh corn, but you can ask the produce guy/gal when they received their corn so you know how fresh it is.Ģ. It’s the best way to do it because as soon as the corn is picked, the sugars in the kernels start to turn into starch and this is what makes your corn taste gummy and chewy (yuck). We eat the corn we buy within one or two days. We have a small local farm nearby that grows corn every year. It’s going to taste gummy! I’m a huge fan of eating corn on the cob straight from the field. So while microwaving corn on the cob is very convenient, if you are starting out with “old” corn, it really won’t matter whether you boil it, grill it, microwave it, or eat it raw. The freshness of your corn is way more important than the method you choose to cook it. But now that I’ve tried it, I’m a believer! Here’s what you’ve got to do…ġ. I felt like it might make it taste chewy or unevenly cooked. There are very few fresh foods that benefit from the mysterious powers of the microwave. If I’m being honest, I was a little hesitant about this method. My mother in law told me a couple of years ago that the best way to cook corn was to microwave it.
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